Photo: Natalie Wiser-Orozco
Natalie Wiser-Orozco from the food blog The Devil Wear’s Parsley was out at Spirit Wind last month shooting her new cooking video. She teaches us how to make Gochujang Jackfruit Tacos (vegan) which were A-M-A-Z-I-N-G. We feasted on them after the photoshoot. For those of you not familiar with it, gochujang is a sweet red chili paste that is popular in Korean cooking.
Check out the Natalie’s Spirit Wind blog post & cooking video.
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